(All served with jasmine rice)
1. Bo Luc Lac (Shaky Steak) - Sautéed teriyaki steak-cubes over
high flame
2. Bo Xao Sa Ot (Beef with lemongrass) - Sliced beef sautéed
with onion in spicy lemongrass sauce
3. Bo Xao Lan (Curried Beef) - Sliced beef with onion sautéed
in curry and coconut milk sauce. Topped with crushed peanuts
4. Bo Xao
Ca Tim (Beef with eggplant) - Sliced beef sautéed with eggplant
and onion in sate sauce
5. Bo Xao Bong Cai (Beef with broccoli) - Sliced beef sautéed
with broccoli and carrot in brown sauce
6. Bo Xao Rau Que (Basil Beef) - Sautéed sliced beef with tomato,
lotus root, snow peas, mushroom Napa and basil in our chef spicy sauce
7. Bo Xao Thap Cam (Beef with mixed vegetables) - Sautéed slices
of beef with mixed vegetables in a brown sauce
