(All served with steamed jasmine rice)
1. Lau Hai San (House's Special Hot Pot) for 2 - Our chef's special
tamarind broth with Vietnamese spinach and
Fresh herbs served with prawns, calamari, tofu, fish ball and fresh
vegetables to be cooked at the table. Accompanied by rice noodles
2. Cua Lot Chien (Crispy Soft-Shell Crab)... Seasonal - Batted soft
shell crabs fried to crispiness served with lettuce
and tomato in our chef's special sauce
3. Goi Ngo Sen Tom Thit (Lotus Salad)
4. Ga Nuong
Sa - Grilled chicken platter
5. Chao Tom - Grilled Shrimp paste in sugar cane
6. Bo Lui - Grilled beef roll with onion
7. Nem Nuong - Gilled Vietnamese style meat ball
8. Banh Hoi Thit Nuong - Grilled pork with steamed rice vermicelli
9. Banh Hoi Tom
Thiet Nuong - Grilled pork and shrimp with steamed rice vermicelli
10. Bo Nhung Dam (Beef Fondue) - Tender sliced beef to be cooked at
the table in a special vinegar onion, scallion, and lemongrass broth
