(All served with steamed jasmine rice)
1. Suon Kho To (Clay pot ribs) - Country style baby ribs simmered in
black pepper, scallion and garlic sauce in clay pot style)
2. Heo Xao Lan (Curried Pork) - Sautéed sliced pork with onion
in curried sauce topped with crushed peanut
3. Heo Xao Sa Ot (Pork with Lemongrass) - Sautéed sliced pork
with onion in spicy lemongrass sauce
4. Heo Xao
Hanh (Spicy pork with onion) - Sautéed sliced pork with green
pepper and onion in spicy sauce
5. Heo Xao Gung (Ginger Pork) - Sautéed sliced pork with green
pepper, onion, mushroom and bamboo in ginger-honey sauce
6. Heo Xao Rau Que (Basil Pork) - Sautéed sliced pork with tomato,
lotus root, snow peas, Napa, Mushroom and basil in spicy sauce
7. Heo Xao Thap Cam (Pork with mixed vegetables) - Sautéed sliced
pork with mixed vegetables in brown sauce
