(All served with steamed jasmine rice)
1. Goi Chay (Vegetarian Salad) - Bean curd with shredded cucumber, carrot,
daikon, onion, and fresh herbs. Tossed in our sesame tamarind dressing
and topped with crushed peanuts
2. Canh Chua Chay (Vegetables hot & sour soup) - Hot and sour soup
with tofu, pineapple chunks, tomato, celery, bean sprout and fresh basil
in lemongrass tamarind flavored both
3. Dau Hu Xao Ot (Spicy tofu with lemongrass) - Sautéed fried
bean curd with onion in spicy lemongrass sauce
4. Cai Xanh
Xao Rau Que (Basil Vegetables) - Sautéed bean curd with tomato,
lotus root, snow peas, mushroom, Napa cabbage and fresh basil in a spicy
sauce
5. Dau Hu Xao Lan (Curry Tofu) - Sautéed fried bean curd with
onion in curry sauce. Topped with crushed peanuts.
6. Do Chay Xao Thap Cam (Tofu with mixed vegetables) - Sautéed
steamed tofu with mixed vegetables in brown sauce
7. Dau Hu Xao Ca Tim (Tofu with eggplant) - Sautéed fried bean
curd with eggplant and onion in sate sauce
8. Rau Xao Chay (Mixed vegetables delight) - Sautéed fried bean
curd with dry lily and vegetables in a brown sauce
9. Dau Hu Xao Bong
CAI (Tofu with broccoli) - Sautéed fried bean curd with broccoli
and carrot in a brown sauce
